Title: Joan Basson's Mother's Pie Crust
Categories: Pie Bread
Yield: 2 Servings

2 1/2	c	Flour
1	c	Crisco
1	ts	Salt
1/3	c	Ice water

Mix dry ingredients with Crisco using pastry blender. Add ice water a little at a time until desired consistency is reached. Roll out and put in pie tin. This recipe is good doubled. A single recipe makes a top, a bottom and a thin second bottom crust or a crust for a smaller pie.

Joan Basson Indianapolis, IN 1993 MM Format by John Hartman Indianapolis, IN

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